So, it's not very adventurous, really, but I have this dish I like to make. It involves a ton of carrots, a couple of ham steaks, a bag o'cheddar cheese (shredded) and various and sundry foodstuffs (flour, an onion, a half stick of butter, milk, wheat thins crumbled up). I bake it for a half hour and I have this yummy carrot/ham/cheese
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